Oulton Hall Hotel launches Sunday lunch menu with a traditional Yorkshire roast

A Leeds hotel and spa is now serving Sunday lunch, with a traditional Yorkshire roast on offer.
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Oulton Hall hotel, spa and golf resort is nestled in rolling countryside, just five miles from Leeds city centre.

Diners can now tuck into Sunday lunch at its newly-refurbished Claret Jug restaurant and bar, with two courses for £21.50 or three courses for £25.50.

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Starters on the new menu include feta cheese crumb and stone-scorched sourdough, smoked mackerel and coronation chicken terrine.

Oulton Hall HotelOulton Hall Hotel
Oulton Hall Hotel

Main dishes on offer are traditional roast topside of British beef, herb and honey-roasted chicken, roast loin of pork, crispy crackling and baked apple.

There’s also pan-roasted Seabass and butternut squash, cashew and sweet potato nut roast.

All main courses are served with Yorkshire puddings, crispy roast potatoes, root vegetable mash, honey roasted parsnips, carrots and gravy.